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ANDO_ Regular

ANDO_ Regular

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HK$25.00
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Description

"Fukujudo Hidenobu" is renowned for making red bean wagashi (Japanese confection) in Japan.
ANDO_ is a drinkable yokan using traditional Japanese wagashi-making techniques.
It is ideal for replenishing carbohydrates during exercises, work or study.
ANDO_ uses high-quality (premium) red beans "Miyabi" from Hokkaido, which is both delicious and highly nutritious.
ANDO_ is easily consumable. It comes in a convenient package that allows you to squeeze the gel directly for your consumption.
Taking ANDO_ leaves you more sated and satisfies your appetite.
In addition, ANDO_ can also be used as oshiruko (red bean paste) to go with bread or other food.


Ingredients: Sugar (Made in Japan), red bean, mizuame, agar / modified starch

Net Weight: 55g (100kcal)

Made in Japan



There are 3 reasons to choose ANDO_:

Reason 1 - No Artificial Sweeteners
The ingredients of ANDO_ are only sugar, red beans, mizuame (millet jelly), agar and starch. It does not contain any artificial sweeteners.
ANDO_ is definitely a Japanese energy gel that can be taken with confidence.

Reason 2 - 1 pack = 100kcal
The package of ANDO_ is a small pack which is and easy to store, making it a portable meal. A pack of ANDO_ will deliver 100kcal energy fast and gives filling.

Reason 3 - A gentle rise in blood sugar levels is needed during exercise for optimal performance
Sugar is an important energy source to power the body and brain, and to maintain optimal performance during exercise. Energy needs to be replenished at the right time. ANDO_ is made from red beans boiled in sugar and tastes like a Japanese dessert. The dietary fiber in red beans can slow down the absorption of sugar and prevent sudden rises in blood sugar levels. Because blood sugar levels rise gently, it provides a stable supply of energy over a long period of time, helping you to maintain focus and endurance.

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